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Scottish flagBeginners' DancePunting on the Cam75th Anniversary Ball, May 2011Walking Weekend April 2000 - Summit group on Pen-y-Fan, Brecon Beacons


Affiliated to:
HF Holidays
Dancing Functions
Autumn Dance29th September 2018
St Andrew's Night Dance29th November 2018
Thursday Dancing with music from Keith Smith7th Februay 2019
Beginners' Dance16th February 2019
Annual Ball4th May 2019
Summer Dance22nd June 2019
Garden Dance13th July 2019
General Functions
Welcome 20193rd January 2019
Burns' Night26th January 2019
AGM9th May 2018
Members' Event27th June 2019
Members' Dinner: Thursday 21st June 2018, Park Restaurant, Cambridge Regional College, Kings Hedges Road, CB4 2QT, 6.30 for 7 pm. Friends who are not members are most welcome. There will be a three-course meal (cost £20) followed entertainment.

Details and tickets are available from Kathryn Coles ( Please make cheques payable to Cambridge Scottish Society. Please let Janet know your food choice from the menu below and whether you have any special dietary requirements. Let us know who you would like to be seated with.

Menu Choice
Pig’s Cheek Croquette, Mustard Mayonnaise
Soft Boiled Duck Egg, Chargrilled Asparagus, Radish Salad (V)(GF)
Lemon Thyme Chicken Ravioli, Chicory, Crisp Skin, Roast Chicken Butter
Smoked Sardine Pate, Olive Bread
Pan Fried Sea Bream, Mussels, Risotto, Samphire (GF)
Lamb Neck, Grilled Polenta, Confit Peppers, Salsa Agresto (GF)
Roasted Cauliflower, Buckwheat, Pickled Vegetables, Hazelnuts, Polonaise Crumbs (V)(GF)
Calves Liver, Puy Lentils, Crispy Bacon, Glazed Onions, Madeira sauce (GF) (£3 supplement)
Flank Steak, Roasted Cherry Tomatoes, Truffle Cheese Potatoes (GF)
Opera Gateaux, Rum & Raisin Ice Cream
Elderflower, and Raspberry Sorbet, Pistachio Meringue (GF)
Orange Passion Fruit Mousse, Granola Crumb
Cheese Plate (£2 supplement)

Drinks are available from the bar

Site last updated: 17 May 2019