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| Members' Dinner: Thursday 21st June 2018, Park Restaurant, Cambridge Regional College, Kings Hedges Road, CB4 2QT, 6.30 for 7 pm. Friends who are not members are most welcome. There will be a three-course meal (cost £20) followed entertainment. Details and tickets are available from Kathryn Coles (4keac15ow@gmail.com). Please make cheques payable to Cambridge Scottish Society. Please let Janet know your food choice from the menu below and whether you have any special dietary requirements. Let us know who you would like to be seated with. Menu Choice Starters: Pig’s Cheek Croquette, Mustard Mayonnaise Soft Boiled Duck Egg, Chargrilled Asparagus, Radish Salad (V)(GF) Lemon Thyme Chicken Ravioli, Chicory, Crisp Skin, Roast Chicken Butter Smoked Sardine Pate, Olive Bread Mains: Pan Fried Sea Bream, Mussels, Risotto, Samphire (GF) Lamb Neck, Grilled Polenta, Confit Peppers, Salsa Agresto (GF) Roasted Cauliflower, Buckwheat, Pickled Vegetables, Hazelnuts, Polonaise Crumbs (V)(GF) Calves Liver, Puy Lentils, Crispy Bacon, Glazed Onions, Madeira sauce (GF) (£3 supplement) Flank Steak, Roasted Cherry Tomatoes, Truffle Cheese Potatoes (GF) Sweets: Opera Gateaux, Rum & Raisin Ice Cream Elderflower, and Raspberry Sorbet, Pistachio Meringue (GF) Orange Passion Fruit Mousse, Granola Crumb Cheese Plate (£2 supplement) Drinks are available from the bar |