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Scottish flagWalking Weekend April 2000 - Summit group on Pen-y-Fan, Brecon BeaconsWalking Weekend April 2008 - Selworthy, SomersetGarden Dance, Toft75th Anniversary Ball, May 2011

RSCDS

Affiliated to:
HF Holidays
Dancing Functions
Autumn Dance30th September 2017
St Andrew's Night30th November 2017
Beginners' Dance10th February 2018
Annual Ball5th May 2018
Summer Dance23rd June 2018
General Functions
Halloween Party28th October 2017
Welcome 20184th January 2018
Burns' Night20th January 2018
AGM10th May 2018
Members' Dinner21st June 2018
Members' Dinner: Thursday 21st June 2018, Park Restaurant, Cambridge Regional College, Kings Hedges Road, CB4 2QT, 6.30 for 7 pm. Friends who are not members are most welcome. There will be a three-course meal (cost £20) followed entertainment.

Details and tickets are available from Kathryn Coles (kcoles@wea.org.uk). Please make cheques payable to Cambridge Scottish Society. Please let Janet know your food choice from the menu below and whether you have any special dietary requirements. Let us know who you would like to be seated with.

Menu Choice
Starters:
Pig’s Cheek Croquette, Mustard Mayonnaise
Soft Boiled Duck Egg, Chargrilled Asparagus, Radish Salad (V)(GF)
Lemon Thyme Chicken Ravioli, Chicory, Crisp Skin, Roast Chicken Butter
Smoked Sardine Pate, Olive Bread
Mains:
Pan Fried Sea Bream, Mussels, Risotto, Samphire (GF)
Lamb Neck, Grilled Polenta, Confit Peppers, Salsa Agresto (GF)
Roasted Cauliflower, Buckwheat, Pickled Vegetables, Hazelnuts, Polonaise Crumbs (V)(GF)
Calves Liver, Puy Lentils, Crispy Bacon, Glazed Onions, Madeira sauce (GF) (£3 supplement)
Flank Steak, Roasted Cherry Tomatoes, Truffle Cheese Potatoes (GF)
Sweets:
Opera Gateaux, Rum & Raisin Ice Cream
Elderflower, and Raspberry Sorbet, Pistachio Meringue (GF)
Orange Passion Fruit Mousse, Granola Crumb
Cheese Plate (£2 supplement)

Drinks are available from the bar

Site last updated: 22 May 2018